Board Types

Serving, cutting, grazing, charcuterie, slicing—so many different types of boards; each with a unique purpose in your kitchen or for your dining experience.

Typically, boards are characterized by their grain pattern, which affects both appearance and functionality.

No matter the type, each board at EF Woodcraft is crafted with care, bringing both beauty and utility to your kitchen. Whether you’re preparing a meal, hosting a gathering, or just want a great countertop showpiece, there’s a board designed just for you.

Live Edge

Live edge board are a true celebration of the wood’s natural form. Instead of cutting straight,
clean lines, a live edge board retains the raw, organic shape of the tree, including its curves, knots, and bark. This style preserves the wood’s natural beauty and uniqueness, making each piece one-of-a-kind. Live edge boards are often used for charcuterie and serving, adding a rustic, earthy touch to your presentations. They’re perfect for those who appreciate the wild, untamed beauty of nature in their home decor.

Face Grain

Face grain boards are made by gluing together the widest parts of the wood planks, showcasing the natural patterns and swirls of the
wood. This type of grain is most often used in charcuterie, serving, and grazing boards, where the
focus is on beauty and presentation. The smooth, flat
surface highlights the wood's natural beauty, making it ideal for displaying your favorite meats, cheeses, and appetizers.

Edge Grain

Edge grain boards are constructed by gluing together the long, narrow edges of wood planks. This creates a stronger, more stable surface than face grain while still offering a visually appealing
look. Edge grain boards are commonly used for cutting and slicing, providing a balance between durability and aesthetics. They’re a great choice for everyday kitchen use, combining strength with an attractive striped pattern.

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End Grain

End grain boards are made by arranging small blocks of wood with the grain facing up. This unique construction gives the board a checkerboard appearance and makes it incredibly durable. End grain boards are often preferred by professional chefs and serious home cooks because they’re gentle on knives, allowing the blade to slide between the wood fibers. This not only extends the life of your knives but also the board itself, making it perfect for heavy-duty chopping and slicing.